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김정희 ( Kim Jung-Hee ) - 인하대학교 간호학과
강순남 ( Kang Sun-Nam ) - 인하대학교 간호학과
이경희 ( Lee Kyung-Hee ) - 인하대학교 간호학과
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Abstract
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Purpose: This study was aimed at understanding meal services provided at long-term care facilities.
Method: Interview survey was conducted using questionnaires at 254 facilities located in the Kyung-In area.
Result: Of the residents, 37.4% were eating meals unassisted. Eating places included living rooms and residents’ rooms in most facilities. Major noise source was television in 63.8%. Apron was applied to all elderly residents at mealtimes in 49.6% of the facilities. Half of the facilities used feeding utensils except for ordinary spoon and chopsticks. Of the facilities having individual prosthetic devices, dentures were applied before eating in 98%, glasses in 20.2% and hearing aids in 9.2%. Most facilities included the residents’ favorite foods in menu: wheres, only 9.4% offered the menu which residents could choose.
Conclusion: Standard guidelines and staff education for meal services need to be provided for elderly residents.
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KeyWords
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요양시설, 식사, 식사 지원 서비스
Long-term Care Facilities, Meal, Meal Services
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원문 및 링크아웃 정보
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등재저널 정보
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